“GINGER” means so many things to me:
GINGER, the FLOWER
Latin name: Alpina Purpurata
The torch-like Gingers come in red and different shades of pink; from almost white to a dark fuchsia. We make the delicious Ginger Blend Essential Oil from its leaves and stems.
The highly fragrant white Gingers is used to make the Hawaiian Ginger Lei! it is delicate in looks and fragrance
Kokee’s Kahili Ginger
The fragrant yellow Kahili Ginger looks similar to the white Ginger, but grows much taller and is found mostly in Kokee State park on our island “Kauai”
Blue Ginger
The Blue Ginger is not well suited to ship, since it’s shelf life is short. This is one of the few Hawaiian flowers that are truly blue.
We have red and pink Torch Gingers on our farm. They have a striking beauty, are large and impressive. The flowers and leaves grow on separate stems; and interesting phenomenon.
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GINGER, the FRAGRANCE
When we cut and package the pink and red Gingers, it is our noses that get a treat. The Ginger has a subtle sweet smell. We decided to capture this smell and started distilling this precious flower. The result is a sweet, beautiful and highly unique Essential Oil and Hydrosol.
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GINGER, the medicinal SPICE
- Ginger tea, is what we do to speed through the flu
- Ginger is what we chew, against nausea, sea-sickness
- Ginger is what we take, for an upset stomach
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and best of all……
GINGER, our daughter -
she is the most gorgeous of all Gingers!
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Written by Esti Grinpas on the first day of Summer 2011








